鲜炖鱼肚胶囊

描述

我们的美味冷盘是由85克从印度尼西亚直接进口的深海鱼肚制成。我们将鱼肚与五味子、龙眼和大枣结合起来，形成了一种令人愉快的享受。它没有鱼腥味，不仅吃起来很愉快，而且对健康也有很多好处。

鱼肚是中国菜肴中的一种流行配料，它来自某些鱼种的干燥鱼鳔。它被认为对健康有多种好处，包括：

• Rich in Collagen: Fish maw is an excellent source of collagen, a protein that is essential for healthy skin, hair, nails, and connective tissues. Consuming fish maw may help to promote healthy skin, reduce wrinkles, and improve joint health.
• Good for Heart Health: Fish maw is also rich in Omega-3 fatty acids, which are known to help lower blood pressure, reduce inflammation, and improve overall heart health. Consuming fish maw regularly may help to lower the risk of heart disease.
  Boosts Immune System: Fish maw is also believed to have immune-boosting properties due to its high content of protein, vitamins, and minerals. Consuming fish maw may help to strengthen the immune system and protect against infections.
• Enhances Digestion: Fish maw is also a good source of dietary fiber, which is important for maintaining healthy digestion. Consuming fish maw may help to regulate bowel movements and reduce the risk of digestive problems.

Overall, consuming fish maw as part of a balanced diet can offer a range of health benefits and can be a delicious addition to various dishes. However, it is important to note that fish maw is also relatively high in cholesterol and should be consumed in moderation as part of a balanced diet.

请注意：所有新鲜的胶囊都有10天的最佳食用期（请参考胶囊标签上的有效日期）。只能冷藏保存。